When people hear the name CHEH, they immediately associate it with high quality meats, sausages and delicacies. Through the years, the company has managed to gain clients’ trust and to promote new tendencies and recipes on the market al around the country as well as to create traditions. The production quality has never been compromised at the company’s own slaughterhouse. It was built in 1992-1993 and employs over 100 qualified workers. Modern professional equipment and highly technological lines have been implemented and used in the meat processing plant. By utilizing a SAPARD grant the company has purchased a modern line of Fessmann, Germany.

Every day, the company’s own Mercedes refrigerated lorries set off to shops all around the country. Their cargo consists of over 80 different types of company products including perishable sausages, non-perishables products made of ground meat, veal and pork joints as well as the incredible delicacies, patent of CHEH.