Main activity of Nikolay Nedelchev Co. is processing and commerce of frozen, fresh and canned fruit and vegetables.
Nikolay Nedelchev Co. has registered trade mark ANONA with the Bulgarian Patent Office.
The company possesses an Enterprise for fruit and vegetable freezing in the town of Veliki Preslav and Fruit keeper in the village of Kochovo, area Veliki Preslav.
The team of the company consists of young people – professionals filled with enthusiasm.
The enterprise for fruits and vegetables freezing in Veliki Preslav possesses certificates: ISO 9001:2000 HU05/ 1405, HACCP BG 05/358/HA.
The success is achived thanks to:
innovative management and a good marketing policy;
development of strategic partnerships;
use of modern high quality technologies and equipment
We work with:
carefully selected organic, healthy and ripe fruits and vegetables;
high grade products, frozen and preserved under all the necessary requirements, in a way that keeps their good taste qualities.
We accomplish:
quality control of the production process;
high hygiene.
We strive for self improvement.
Nikolai Nedelchev Co. is a young and ambitious company, which for the period from 1994 until now has won the recognition as a loyal partner to leading companies in their field. Clients of Nikolay Nedelchev Co. are the best companies in their field. By becoming aware of and satisfying their needs we build lasting partnerships with a growing number of regular costumers. The production capacity is big and this allows us to offer more new products and to look for even bigger markets. The production of Nikolay Nedelchev Co. is exported to all of Europe and America which is a proof of recognized quality and loyal partner relations.
Quality policy
We, from Nikolay Nedelchev Co., realizing that our clients are the main engine of developing the activity of our company, because of that we put their needs on first place.
We do this by:
Managing the production processes in accordance to our system for quality management created by the requirements of ISO 9001:2000 standard and Holland specification “Requirements to the system for food safety based on HACCP”
We closely observe the national and international standard requirements regarding the safety of the frozen products.
Our suppliers are strictly selected according to our quality criteria for safety and we strive to set up partnerships with them.
We maintain our competence on high level appropriate to execute the requirements of our products and services.
We enter oriented methods of approach in the processes for realizing the activities of our company for more efficient observation and dimension of our achievements.
We incorporate a systematic method of approach in our company management by creating managing system according to requirements of the ISO 9001:2000 standard for higher transparency and confidence for our clients that their demands will be fulfilled.
We implement measures for continuously improvement of the processes, the system for quality management through applying the postulates “planning, realization, verification and action”.
To reach considerable development in satisfying our clients demands, we place concrete aims for quality which are subjects of annual review for efficiency.