The production process is managed by a team of qualified specialists and consists of transforming the fresh produce into frozen product via a number of manual and/or mechanized operations such as sorting, calibration, cutting, removing of stones and skin, blanching, post cooling, freezing, packing and metal detection. The production process is held according to standards ISO 9001:2000, HACCP, IFS и BRC. The correct functioning of the Quality Management System is ensured by planned internal audits as well as by the continuous training of all personnel in the good hygiene and sanitation practices and food safety.

Agrofruit operates mainly with domestic raw materials on the base of contractis with approved suppliers. In order to ensure traceability along the chain “raw material – finished product “ we run control over the suppliers' fields and incoming raw material acceptance control as well as during all the production process phases. Agrofruit disposes of an internal physico-chemical laboratory.

Believing in necessity of continuous improvements the Management and Employees of Agrofruit commit to follow the below-listed principles:

Implementing the Quality System by means of daily activities and constant improvements
Improvement of the communication and collaboration among all departments in the Company
Minimizing of clients’ complaints and continuous communication with them which ensures satisfaction of their demands and expectations
Offering our clients high-quality products with the care of protecting their health and safety.